The Best Avocado Toast You’ll Ever Have
By Jessica from How Sweet It Is
There’s one thing I love to have for any meal of the day, and that’s super crusty, seedy toast layered with smashed avocado. In a perfect world, I would eat this three times daily, with my snacks in between consisting of a form of chocolate, peanut butter and bacon.
While I’m not very picky about how the avocado gets on my toast (leftover guac, anyone?), with much experimentation I have discovered my favorite simple combination. With a few sprinkles of sea salt and freshly grated pepper, followed by a quick spritz of lime, this is a go-to snack that makes its way into my kitchen each and every week. Enjoy!
Recipe: Avocado Toast
4 pieces of multigrain bread, sliced thick
1 perfectly ripe avocado
1 pinch of sea salt
1 pinch of freshly grated black pepper
1 slice of lime
Scoop the avocado out of the skin into a bowl. Sprinkle on salt and pepper, then spritz with one slice of a juicy lime. Mash with a fork (mash well to create a smooth spread, or mash just a few times to create a chunky spread). Toast your bread to perfection, then spread the avocado on top of each slice.